The Buon Natale by Annie Llew
Make this simply delicious drink to start your holidays the RIGHT way!
Ingredients
- 1.5oz Barrel Aged Bluecoat Gin
- 0.5oz Galliano
- 0.75oz Mongibello 100% fresh squeezed blood orange juice
- 0.5oz rosemary sage syrup
- 4 dashes Peychaud's Aperitivo bitters
- singed sage and rosemary
Build:
- Singe sage and rosemary sprig. Add to shaker tin
- Add the rest of the ingredients and ice
- Shake it up!
- Double strain into chilled coupe glass
- Garnish with sage and rosemary
About the Author
Alex Adams
Alex Adams is a wellness and food content writer who loves natural products and healthy lifestyles. He informs and educates people through his articles at Mongibello Juice, which include the latest research in the fields of Sicilian fruits, nutrition benefits, and the story of our 100% fresh-squeezed juices. His primary goal is to assist the readers in making informed, healthier choicesโone refreshing sip at a time.
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