The Buon Natale by Annie Llew
Make this simply delicious drink to start your holidays the RIGHT way!
- 1.5oz Barrel Aged Bluecoat Gin
- 0.5oz Galliano
- 0.75oz Mongibello 100% fresh squeezed blood orange juice
- 0.5oz rosemary sage syrup
- 4 dashes Peychaud's Aperitivo bitters
- singed sage and rosemary
- Singe sage and rosemary sprig. Add to shaker tin
- Add the rest of the ingredients and ice
- Shake it up!
- Double strain into chilled coupe glass
- Garnish with sage and rosemary