Mongibello is a volcano of health. Naturally rich in Vitamin C and anthocyanins, Mongibello is as beneficial as home-made fresh squeezed juices and is ready to drink (simply shake before using). Juice should be consumed within three days after opening. Mongibello offers a unique taste and is an ideal addition to a Meditteranean healthy diet.
Blood oranges are different from common oranges because their content of red pigments called Anthocyanins (most of all cyanidin-3-glucoside) and a greater amount of antioxidants like (ferulic, coumaric, ceffeic e sinapinic), and ascorbic acid.
The Nutritional Rainbow of Blood Oranges
Blood orange juice is well-known and highly appreciated as it is high in vitamin C and anthocyanins. Additionally, these super-fruits also contain many other important substances: 441 compounds. Among them, there are 14 different vitamins and 67 mineral salts, amino acids, enzymes, carbohydrates, carotenoids, flavonols, etc. Thanks to the combined action of this precious mix of bioactive substances that cannot be artificially reproduced, oranges have shown antioxidant, anti-inflammatory, antidysmetabolic effects, which appear to be useful for the prevention of several chronic non-communicable diseases such as obesity, diabetes and hypertension.
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