The Antidote by WanderingBarFly

Set up the patio, kick up your feet, and enjoy the breeze with The Antidote by WanderingBarFly on Instagram!

Ingredients:

2oz Plantation Rum
.75oz Caribbean Pineapple Syrup
1oz Lime Juice
1oz Coconut Cream Syrup
Dash of Angostura Bitters
Top with Mongibello Blood Orange Juice

Garnish with mint, Dehydrated blood orange, and a shot to the head of blood orange.

For todays spook-tacular cocktail I went tropical and riffed on a painkiller. I substituted a pineapple liqueur instead of juice. To balance the extra sweetness I added a dash of bitters and lime juice. Topping it with blood orange adds more depth than traditional orange juice but also gives a nice bittersweet finish. Sure to be the cure for a slow Halloween.

To make the coconut syrup bring 1 cup of canned coconut milk to bubble then stir in 1 cup of sugar. Once dissolved stir in a cup of cream of coconut. Once fully mixed remove from heat, allow to cool and bottle.