Can You Get Blood Orange All Year Around?
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If you've ever bitten into the juicy blood orange, then you know that between its burnished-red semblance and its decided citrus-sweet flavor, there is an aura about the fruit. However much we love them, blood oranges are a seasonal sort, making them extra special.
Is it possible to savor that ruby version of sweetness any time of the year? Let us glance at the growth of Sicilian red oranges, their peak timing, and how you might enjoy that flavor even after the usual season for blood oranges.
The Blood Orange Season: When Does It Peak?
A blood orange, due to its nature, needs very particular growing conditions: cool nights followed by warm days that impart the characteristic color and flavor. Keeping aside, this relatively short season starts off from late December and runs through April. After this window of opportunity, fresh blood oranges tend to become rare unless in their most flavorful form.
Sicilian blood oranges, considered among the best in the world and grown in volcanic soil at the foot of Mount Etna, are naturally stained deep crimson.
Sicilian Blood Oranges Facts You Should Know
Here are a few quick insights into what makes Sicilian red oranges so special:
- They contain anthocyanins, rare antioxidants not found in regular oranges.
- Grown in the Mount Etna region, their flavor is more intense and slightly floral.
- Their color only develops in cooler climates, making Sicily one of the few ideal growing regions in the world.
These Sicilian blood oranges are the crown jewels of citrus—limited, seasonal, and absolutely unforgettable in taste.
So, Can You Get Blood Orange All Year?
Unlikely fresh, whole blood oranges are a rarity. They are picked only once in a year and hence, their natural form is not often found available throughout the year.
Good thing is: One can relish their bold flavor, nutrition, and aroma for practically the entire year via cold-pressed juice.
The Year-Round Solution: Cold-Pressed Sicilian Blood Orange Juice
This is where Mongibello Juice plays its special role. The company is sourcing fresh, in-season Sicilian red oranges at the peak of their ripeness, immediately cold-pressed and wiped away all traces of any flavor diminution so that whatever the time of year, one may savor the best of the season flavor.
Indeed, blood orange season is not long, but your access to it need not be!
Bring Sicily to Your Glass, Any Time of Year
With Mongibello Juice, you get to sip the invigorating zing of Sicilian blood oranges without having to wait for winter. The crazy-great citrus flavor with loads of antioxidants travels from Italy right into your fridge, regardless of being in January or July.
Order your stock of Mongibello Blood Orange Juice and relish the magic of blood orange season throughout the year—well—without having to use that passport!
FAQs
1. Are blood oranges available all year?
Fresh blood oranges are seasonal and typically available from December to April. For year-round enjoyment, cold-pressed options like Mongibello Juice are a great choice.
2. What season can you buy blood oranges?
You can buy blood oranges in winter through early spring, with peak availability from January to March.
3. When can I buy blood oranges?
Look for fresh blood oranges in stores between late December and April, depending on the growing region.