Spice and Ice by Mezcalogist

• 3 oz Mongibello 100% Fresh Squeezed Blood Orange Juice
  
• 1 oz honey ginger syrup
• 3/4 oz lime juice
• 1/2 oz Ancho Reyes Chile Liqueur
• 1 1/2 oz Mezcal

Method:
Add all of the ingredients into a cocktail shaker with ice. Shake until well chilled. Pour into a glass over ice and garnish with a few slices of serrano pepper for some extra spice!

Cheers!