Spice and Ice by Mezcalogist
- 3 oz Mongibello 100% Fresh Squeezed Blood Orange Juice
- 1 oz honey ginger syrup
- 3/4 oz lime juice
- 1/2 oz Ancho Reyes Chile Liqueur
- 1 1/2 oz Mezcal
Method:
Add all of the ingredients into a cocktail shaker with ice. Shake until well chilled. Pour into a glass over ice and garnish with a few slices of serrano pepper for some extra spice!
Cheers!
About the Author
Alex Adams
Alex Adams is a wellness and food content writer who loves natural products and healthy lifestyles. He informs and educates people through his articles at Mongibello Juice, which include the latest research in the fields of Sicilian fruits, nutrition benefits, and the story of our 100% fresh-squeezed juices. His primary goal is to assist the readers in making informed, healthier choicesโone refreshing sip at a time.
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