Spice and Ice by Mezcalogist
- 3 oz Mongibello 100% Fresh Squeezed Blood Orange Juice
- 1 oz honey ginger syrup
- 3/4 oz lime juice
- 1/2 oz Ancho Reyes Chile Liqueur
- 1 1/2 oz Mezcal
Add all of the ingredients into a cocktail shaker with ice. Shake until well chilled. Pour into a glass over ice and garnish with a few slices of serrano pepper for some extra spice!